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KASCO manufactures a wide selection of bakery slicing band blades with edge profiles and widths such as ½" and ¼" scallop, v-tooth, precision ground on one or both sides, and single or double-beveled. This selection ensures the ideal blade for all bread and bun slicing applications. Our bakery and bread slicing blades are ideal for wholesale and commercial bakeries because they eliminate bread tearing and crumbing. As a result, there's less bread product waste, cleaner slices, and a more appealing bread product.
KASCO 生产了多种选择的边缘轮廓和宽度的面包切片刀片，如½”和¼”扇形，V型齿，单边或双边，单斜面或双斜面刀片等。这些多样的选择可确保匹配所有的面包机选择理想的刀片。我们生产的烘焙类面包切片刀片是烘焙工厂，批发和商业面包店的理想选择，可以帮助其消除面包碎屑和面包裂纹。效果是产生极少的面包屑和更清洁的切面，以确保生产出的产品更具有吸引力。
All KASCO bakery bands start with the best materials available. Edges are ground using state-of-the-art equipment, blades are cut to the exact length, then bands are welded. Finished bread slicing bands are precision matched to extremely tight tolerances to ensure equalized tension on your slicing machine and reduced breakage. All KASCO bakery band blades have burr-free edges that result in smooth, flat, and clean slices time after time.
所有KASCO 面包刀片都采用最好的材料。边缘刀刃通最先进的设备将刀片削切到精确的长度，然后再焊接。制成的面包切片带是精确匹配各式机器设备，以确保均衡的张力切片机，并减少破损。所有KASCO 面包机刀片无毛刺，边缘光滑，平整。
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7/16" .016" BK Scallop The KASCO BK band saw blade is a heavy-duty ½" scallop blade that resists edge wear when slicing hard crusts and firm or dense textured breads. It's ideal for slicing whole wheat, French, Italian, rye, and other hearthy breads containing nuts and seeds. The BK reduces the smashing and crumbling of breads while providing a clean and sharp cut time after time. KASCO BK带锯刀片是一个重型½”扇形刀片，当切割硬皮，牢固或致密的纹理面包时能抗边缘磨损。它是切割全麦，法式，意式，黑麦，和其他含有坚果和种子面包的理想选择。BK降低了粉碎和面包的松度，同时提供一个干净、清晰的切割面。 |
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7/16" .016" BKDB Scallop The KASCO BKDB band saw blade is similar to the BK edge with an additional secondary bevel for easier penetration and a smoother finish. The secondary bevel makes honing more convenient for users. The BKDB is ideal for soft crusted and light textured breads to reduce crumbling, tearing, and pulling. This versatile bread slicer blade is used for mixed production requirements for an excellent finish and long blade life. KASCO BKDB带锯刀片和BK边缘相似，增加了一个额外的二次锥刃使其更容易渗透以及生成平滑的光洁度。二次锥刃珩磨更加方便了用户。BKDB用来切割软面包和轻薄面包时可以减少破碎、撕裂和牵引，是切割的理想材料。这种多用途的面包切割刀片，用于混合生产，提供极好的光洁度和很长的使用寿命。 |
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7/16" .016" BEZ Scallop & 3/4" .014" BEZ Scallop The BEZ band saw blade with a ¼" pitch scallop edge is a high performance blade used to slice firm textured buns, rolls, and muffins. It's convenient for slower speed machines that slice a variety of products. The 3/4" x .014" specialty blade size is specifically engineered for muffins. The innovative BEZ blade is designed to reduce crumbling while cutting. 该BEZ锯带刀片带有一个¼"间距的扇形边，这是一款高性能可用于切割紧致的面包、卷和松饼。它更方便较慢速度的机器来切割各种产品。3/4"x.014"是专为切割松饼而设计的刀片，创新设计的BEZ刀片可以在切割时减少颤动。
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7/16" .016" BEZDB Scallop & 3/4" .014" BEZDB Scallop 7/16".016"BEZDB扇形和3/4".014"BEZDB扇形 The KASCO BEZDB band saw blade also has a ¼" pitch scallop but provides a smoother finish on soft textured bakery products. The additional second bevel allows for a quicker and more convenient honing to maintain edge sharpness. It provides easier penetration and special edge engineering significantly reduces crumbling. KASCO 的BEZDB带锯刀片也有一个¼"间距的扇形，但可以提供给松软面包一个更平滑的切割面。附加的第二个的斜面允许更快，更方便的珩磨保持边缘的清晰度。它提供了更容易渗透和特殊的工程技术可以显著降低机器带来的颤动。
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7/16" .016" MDB The KASCO MDB band saw blade has a pitch of 15 scallops per inch making it the ultimate bun slicing blade. The mini scallops and ultra-sharp blade gives a superior and silky finish with cleanly defined edges. The blade stays sharper longer and requires less honing compared to other commercial bakery slicer blades. It outlasts and outperforms other conventional roll and bun slicing blades. KASCO的MDB带锯条每英寸间距为15扇形，是终极切割圆面包的刀片。小扇形和超锋利的刀片提供了优越、丝绸质感、干净的边缘。刀片保持锋利的时间更长，相比其他的商业面包切片机的刀片需要更少珩磨。其表现优于其他传统的面包切刀片。 |
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7/16" .016" BK Scallop The KASCO BK band saw blade is a heavy-duty ½" scallop blade that resists edge wear when slicing hard crusts and firm or dense textured breads. It's ideal for slicing whole wheat, French, Italian, rye, and other hearthy breads containing nuts and seeds. The BK reduces the smashing and crumbling of breads while providing a clean and sharp cut time after time. KASCO BK带锯刀片是一个重型½"扇形刀片可以在切割硬面包和坚固紧致面包时抗边缘磨损。它是切割全麦，法式，意式，黑麦，和其他含有坚果和种子面包的理想选择。BK降低了粉碎和面包的松度，同时提供一个干净、清晰的切割面。 |
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7/16" .016" BKDB Scallop The KASCO BKDB band saw blade is similar to the BK edge with an additional secondary bevel for easier penetration and a smoother finish. The secondary bevel makes honing more convenient for users. The BKDB is ideal for soft crusted and light textured breads to reduce crumbling, tearing, and pulling. This versatile bread slicer blade is used for mixed production requirements for an excellent finish and long blade life. KASCO BKDB带锯刀片和BK边缘相似，只是增加了一个额外的二次锥使得更容易渗透以及生成更平滑的光洁度。 二次锥珩磨更加方便了用户。BKDB用来切割软面包和轻薄面包时可以减少破碎、撕裂和牵引，是切割的理想材料。这种多用途的面包切割刀片，用于混合生产，提供无暇的光洁度和长寿命的刀片。 |
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Time tested experience has proven that welded joints last longer and are more durable than brazed joints. That's why we only supply bread slicing blades featuring welded joints. Welded joints have impressive long-term strength and can endure the tension and bending stresses during the delicate bread and bun slicing operations. Our welds are stronger because we use specially selected steel selected for its proven ability to endure fatigue and stress.
经过时间检验证明，焊接接头比钎焊接头的持续时间更长，更耐用。这就是为什么我们只提供面包切片刀片焊接接头。焊接接头有强大的长期强度，能在精致的面包和小圆面包切片操作时承受拉伸和弯曲应力。我们的焊缝由于使用精心挑选的钢使得其有能力承受疲劳和压力。
Flash-butt welding is used by the leading band saw manufactures throughout the world. We have pioneered the application of this difficult technique to the thinner-gauged bread and bun slicing materials. Other companies choose the weaker braze technique because it's an easier manufacturing process and less expensive.
使用领先的带对焊焊接是在世界各地普遍采用的制作方式。我们已率先采用更薄的面包和小圆面包切片材料应用解决这个技术难度。其他公司选择较弱的钎焊技术，因为它在制造过程中更容易、廉价。
Brazed Joint: 钎焊接头：
Brazing creates a lap joint requiring extensive shape preparation. The process starts with a brazing alloy to bond the two ends together and a flux to wet the molten braze and produce the bond. Therefore, the brazed joint demands the optimization of three variables and the result is a less durable and reliable bread slicing blade.
钎焊创建的搭接需要大量的软于母体的材料。这一过程始于粘结两端到一起然后用焊剂润湿熔融的钎焊，从而产生钎焊合金的连接。因此，钎焊接头的要求的三个变量的优化，并且其结果是一个较不耐用和欠可靠的面包切片刀片。
Flash-Butt Weld 闪光对焊
Flash-butt welding is used extensively in other specialized industries. No foreign materials are introduced to glue the joint together resulting in a stronger and longer lasting blade. The flash butt weld fuses virgin steel into a seamless mating that has superior toughness and is practically unbreakable. Compare the brazed joint to the flash butt-weld and you'll see that the brazed joint is three times more likely to cause problems than the integrally-fused flash-butt weld.
闪光对焊焊接中在其它特色产业中广泛使用。无异物联合在一起可以从而在生产更强大和更持久的刀片。闪光对焊融合成一个无缝的借口，具有卓越的韧性和几乎牢不可破的连接度。钎焊与闪光对焊相比，钎焊连接是发生断裂的几率是闪光对焊的三倍多。