The hardened tooth Large Volume/Heavy-Duty Atlanta band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty operations. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades. KASCO all purpose meat band blades are engineered for precision slicing and reliability.
大容量/重载亚特兰大带式锯条的超强性和耐久性经受住了大容量和重载操作的严峻考验,它可持续稳定地在一个较长的时间内进行垂直切割和持久的切割的特性。KASCO 专为所有类型肉类锯骨的提供精密切割和可靠性。
Large Volume & Heavy-Duty Blade Sizes 大容量/重载锯条尺寸 | ||
Width | Thickness | Teeth per Inch |
1/2" (13mm) | 0.022" (0.55mm) | 3T |
1/2" (13mm) | 0.025" (0.63mm) | 3T |
1/2" (13mm) | 0.025" (0.63mm) | 4T |
5/8" (16mm) | 0.022" (0.55mm) | 3T |
5/8" (16mm) | 0.025" (0.5mm) | 3T |
5/8" (16mm) | 0.020" (0.63mm) | 4T |
5/8" (16mm) | 0.025" (0.63mm) | 4T |
3/4" (19mm) | 0.022" (0.55mm) | 3T |
3/4" (19mm) | 0.025" (0.63mm) | 3T |
3/4" (19mm) | 0.022" (0.55mm) | 4T |
3/4" (19mm) | 0.025" (0.63mm) | 4T |
1" (25mm) | 0.032" (0.80mm) | 3T |
1" (25mm) | 0.035" (0.90mm) | 3T |
** Edge types for all blade sizes above are HP (Hard tipped, precision ground)
** 以上所有锯带均经过齿尖淬火与精准定位
One Way Portion Control band saw blades are engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape cut produce minimum kerf and less waste. These band saw blades are ideal for an optimum finish on smaller cuts of meat and for standard speed machines. All KASCO one way portion control band saw blades are engineered for precision slicing and reliability.
单行程带式锯条是专为高效率控制切割鱼,牛肉,猪肉,羊肉设计的。控制独特的齿形切割产生最小的切口,减少浪费。这些带锯条是理想的最佳切割较小的肉类的锯条,并可以在标准机器上完成。所有KASCO 的部分控制带锯条是专为精密切割和可靠性设计的。
One Way Portion Control Blade Sizes 单向锯条尺寸 | ||
Width | Thickness | Teeth per Inch |
1/2" (13mm) | 0.020" (0.5mm) | 4T |
5/8" (16mm) | 0.020" (0.5mm) | 3T |
5/8" (16mm) | 0.022" (0.55mm) | 3T |
5/8" (16mm) | 0.025" (0.63mm) | 3T |
5/8" (16mm) | 0.020" (0.5mm) | 4T |
5/8" (16mm) | 0.022" (0.55mm) | 4T |
5/8" (16mm) | 0.025" (0.63mm) | 4T |
** Edge types for all blade sizes above are HPO (Hard tipped, precision ground, one way tooth style)
** 以上所有锯带均经过齿尖淬火与精准定位,同时齿尖单向
The original Swift Tooth bands reduce noise and create a quick, quiet, and clean cut time after time. The blade combines the aggressiveness of a 3 tooth blade with the surface finish of a 4 tooth blade. All KASCO Swift Tooth bands are engineered for precision slicing and reliability.
敏捷型(变齿)锯条的目的是减少噪音,并创建一个快速,安静,清洁的切割环境。该锯条结合锋利的3齿和4齿并行交叉更替。所有KASCO Swift锯条是专为精密切割和可靠性设计的。
Swift Tooth Blade Sizes 敏捷性(变齿)锯条尺寸 | ||
Width | Thickness | Teeth per Inch |
5/8" (16mm) | 0.022" (0.55mm) | 3/4T |
5/8" (16mm) | 0.025" (0.63mm) | 3/4T |
3/4" (19mm) | 0.022" (0.55mm) | 3/4T |
** Edge types for all blade sizes above are HP (Hard tipped, precision ground)
** 以上所有锯带均经过齿尖淬火与精准定位
The Stainless Toothed band blade is exceptionally durable while providing a fast and smooth cut. This meat cutting blade meets the strict sanitation requirements and is NSF Certified. It's made of high quality stainless steel for a longer life and easier cleaning. All KASCO Stainless Toothed band blades are engineered for precision slicing and reliability.
不锈钢齿形带式锯持久耐用,同时提供了一个快速,顺滑的切割。切肉刀片符合严格的卫生要求,并通过NSF认证。它是由高品质不锈钢更长的寿命和更容易清洁。所有KASCO
不锈钢齿形带式锯条是专为精密切割与可靠性设计的。
Toothed Band Blade Sizes 不锈钢锯条尺寸 | |||
Width | Thickness | Teeth per Inch | Edge Type |
5/8" (16mm) | 0.022" (0.55mm) | 3T | SSP |
SSP - Stainless steel, precision ground
SSP - 不锈钢,齿尖精准定位
Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind. The scallop can also double as a slicer. All KASCO Scallop band saw blades are engineered for precision slicing and reliability.
扇形带式锯条的设计使得您能够毫不费力地穿过无骨和加工肉类,奶酪或软骨式材料,如家禽。这种刀片锯片能不留残余地流畅和迅速地进行切割。扇贝型锯条两根同时使用将会变成切块机。所有的KASCO 带子带锯条是专为精密切割和可靠性设计的。
Scallop Band Blade Sizes | 扇贝型带式锯条尺寸 | |
Width | Thickness | Edge Type |
5/8" (16mm) | 0.022" (0.55mm) | Scalloped edge (1/2" scallop spacing) |
5/8" (16mm) | 0.022" (0.55mm) | Scalloped edge (1/2" scallop spacing) |